The current packaging lists a standard serving of 28 g (about one ounce) delivering roughly 140 calories, 7 g total fat, 5 g saturated fat, and 12 g sugars. Protein sits at 2 g, while dietary fiber is modest at 1 g, and sodium remains low at 30 mg. These numbers align with the broader category of semi‑sweet chocolate chips sold by major retailers, providing a familiar reference point for curious readers.
Beyond macronutrients, the label reports 10 % of the Daily Value for iron and 4 % for calcium, reflecting the cocoa content typical of semi‑sweet varieties. No added trans fats appear, and the ingredient list cites non‑hydrogenated vegetable oil, cane sugar, cocoa powder, and soy lecithin, suggesting a relatively straightforward formulation that can be evaluated against evolving nutrition guidelines.